RAKU is a sleek, modern Japanese bar + restaurant offering a unique dining experience. Head Sushi Chef, Hao Chen's fine art will be at the forefront of the new Canberra venue, which will also feature a traditional robata grill.
RAKU combines the precision and artfulness of Japanese culinary history, with the vibrant energy of modern Australian dining. Our sushi team crafts beautiful plates of sashimi, nigiri and maki rolls, whilst the robata grill produce meat, seafood and vegetables dish that sing with the flavours of the flames.
Executive chef Hao is a master with the sushi blade. His culinary creations span the taste spectrum, from subtle and delicate, to robust and exciting flavour profiles. He and his team will ensure you have a memorable meal, and have you returning again.
Open from 11am -3pm & 6-11pm everyday.