Retro Trifles
Prep time
30 minutes
Cook time
4 hours
Serves
4
Difficulty
Medium
These individual desserts will make a colourful addition to any occasion.
Ingredients
Shopping List
- 85g strawberry flavored jelly
- 250g fresh strawberries, sliced
- 85g mango flavored jelly
- 2 tsp gelatine
- 250g Jam sponge rolls, cut into 1cm thick slices
- 200ml dollop thick cream (add 2 tsp icing sugar)
- 250ml thickened cream, whipped (add 1 tsp vanilla essence)
- 1 yellow nectarine, thinly sliced
- Fresh raspberries
Method
1
Place strawberry jelly crystals and 1 tsp of gelatine in a medium glass jug.
2
Add 125ml boiling water and stir continuously to dissolve.
3
Add 200ml iced cold water and stir again.
4
Arrange sliced strawberries in the bottom of 4 x 300ml capacity trifle glasses.
5
Pour strawberry jelly mixture evenly over the strawberries and refrigerate for 2 hours or until jelly has set.
6
Once jelly has set, pour mango jelly crystals and remaining gelatin into glass jug.
7
Add 125ml boiling water and stir continuously to dissolve.
8
Add 200ml iced cold water and stir again.
9
Pour mango jelly evenly over strawberry jelly layer and refrigerate for a further 2 hours or until set.
10
Arrange the sponge slices on the jelly around the side standing upright. Place a few extra slices into the centre of the glass to support the outer layer.
11
Spoon an equal amount of dollop cream into each trifle and spread evenly using a spatula to create a flat layer.
12
Top with whipped cream, nectarine slices and raspberries.
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