Grounded in centuries of culinary history, a new confluent dining experience has come to the Canberra Centre. Inka weaves the influence of Peruvian and Japanese, two culturally rich cuisines at the helm of one of the world’s most skilled chefs, Michael Muir. Advancing as its own food-culture, Nikkei cuisine is the name for this intriguing meld, underpinned by Japanese technique and fuelled by the range of flavours found in the varied Peruvian terrain of mountains, rainforests and coasts. The cuisine is an exciting prospect for Canberra’s dining scene; enriched in tradition yet one of the most cutting-edge food cultures adopted worldwide, by elite chefs. Inka perfectly encompasses the best of both cultures, allowing Peruvian and Japanese flavours to deliver an equal exchange on the menu. The transformative food experience feeds your exotic desires in a stunning space where the culture is carried through to the interiors by a Peruvian designer. Featuring a standalone bar, a raw fish bar, mezzanine area with booth seating and designed for functions as well as a ground-floor kitchen and restaurant, Inka is hospitable for many occasions.