Discover the taste of wagyu at OMI, home of premium wagyu rice bowls. We source our wagyu from the finest local suppliers. Meticulous in their methodology, cattle are raised to carry the ‘soft’ gene that is traditionally prized for its low melting point and buttery feel.
OMI’s menu is jointly created by Chef Ikuei Arakane - Japanese Iron Chef who has headed many Award Winning Restaurants in Australia such as Taxi Dining Room, Koko in Melbourne and The Glass House in Tasmania.
With a range of flavour combinations curated by our in-house team for you, we invite you to experience the taste of wagyu at OMI.