This all-new dining destination inspired by the hawker centres of Asia, will feature 12 dining outlets and bars split in different sections reflective of their cuisine and country of origin including: Japan, South Korea, Southern China, Northern China and South East Asia.
Vibrant flavours of China are bought to life with modern Chinese cooking techniques and fresh Australian produce, housed in a glorious 1930s art deco style interior.
With two distinct dining areas serving up Canberra's best selection of Shabu-Shabu and Yakiniku, Canberra Centre is thrilled to introduce the first dining destination Taki.